Foodservice operations use a lot of water throughout the process of preparing meals, washing dishes, heating water and making ice. Restaurants and hospitality operations in Texas and Oklahoma contend with hard water that causes continuous limescale build up on equipment, dishes, and service areas.
HydroFLOW’s patented Hydropath Technology prevents and removes limescale, controls bacteria and removes biofilm within normal parameters, and enhances filtration.
Winner of the National Restaurant Associations 2015 Kitchens Innovations Award, HydroFLOW S38 & HS48 products are ideal for addressing limescale issues while adding extra protection against bacteria in the water supply system and ice machines.
HydroFLOW units can be installed on older equipment to facilitate scale removal as well as new equipment to prevent scale build up. The units are very effective in preventing buildup of scale on the heating elements, while reducing existing scale gradually over time.
- Combination ovens
- Water heaters
- Instant water heaters
- The primary water supply to building, and
- The lines leading to coffee, tea and drink machines.
HydroFLOW unit will prevent:
- Scale from building up in the ice machine
- Buildup of biofilm and mold in ice making components
- A range of bacteria including Listeria, Salmonella, E. coli, and Legionella
Biofilm is difficult to control, and it serves to protect bacteria very effectively. Biofilm is often called bio-slime, which regrows rapidly in moist environments. HydroFLOW prevents biofilm from attaching to surfaces and establishing colonies in equipment.